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Some Absinthe mixed drink suggestions include: Plenty of tasty cocktails which can be made with the green drink that provide interesting flavor combinations. If absinthe alone, even prepared in an above-mentioned manner, is a little too strong, it is also possible to mix up various cocktails with it.
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A creative genius with a dark side, this Dutch impressionist was known to have imbibed various types of alcohol, including absinthe (which could have contributed to the struggles that led him to cut off his own ear). Most famous for The Picture of Dorian Gray, this Irish author was quoted as saying that absinthe brought about various new ways to see the world. This French impressionist painter actually titled his first major work, “The Absinthe Drinker”, which depicted a seedy Parisian scene. Take a peek into the lives of these famous creatives who may have included absinthe as part of their process (or at least referred it in their art): Learn About Art from the Late 19th CenturyĪbsinthe was in its heyday toward the end of the 1800s, especially among writers and artists. The sweetness of the sugar cube and the dilution of the water make this extremely strong and bitter beverage a bit easier to take. This method is sometimes referred to as the “absinthe drip”. Ice cold water is then poured over the sugar cube. The spoon is placed over a short stemware glass that has already been filled with a measure of absinthe. Popularized in France, the traditional way of serving it is to place a sugar cube onto a specially designed (often decorative) spoon with holes in it. Consider these ways to celebrate: Enjoy the Ritual of AbsintheĪbsinthe is best enjoyed in moderation – remember, it is very strong! While it’s important to remember that this day is for adults of legal drinking age, National Absinthe Day brings with it a variety of fun ways to give heed to this strange drink. While many people might call Absinthe a “liqueur”, it is not sweetened, which puts it in the category of a “distilled spirit”.The flavor is something like anise, and some people find that it tastes a bit bitter and very strong. And even then, in most countries, the drink reentered society with certain restrictions on its hallucinogenic content. Believed to be a drink that caused its drinkers to create trouble and dissidence among society (with the accusations being that it caused violence and disorder), it would not start to be consumed again until later in the 20th century. However, this drink’s especially high alcohol content would be one of the reasons it was ultimately banned in a number of countries by the early 1900s. The processes of mass production allowed the price to fall and saw absinthe become one of the most commonly imbibed alcoholic beverages in France. Eventually, absinthe would become popular among all social classes. The makers at the time, known then as Pernod Fils, would sell the most popular brand of absinthe right up until 1914, which was when the drink was eventually banned in France.įrench troops in the 1840s were given absinthe as a preventative for malaria so, when they came home, they brought their taste for the drink along with them. Then, in 1797 the first absinthe distillery appeared in Couvet, Switzerland. The recipe for this concoction would continue to be sold in and around Europe as a medicinal elixir in the following years. Pierre Orginaire, a French doctor, around the year 1792. However, according to legend, absinthe first came about as a cure-all elixir that was eventually patented by Dr. Created by using wormwood extracts and leaves, the drink may have its roots in medicinal remedies used by the ancient Greeks. Just exactly when absinthe was first distilled and began being used is not quite clear.